M E N U

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BRUNCH | DRINKS | DINNER

BRUNCH DINNER DRINKS DESSERT HAPPY HOUR

STARTERS

MIXED OLIVES

$18

MARIS CHIPS

Thin fried zucchini & eggplant, served with tzatziki

$18

$21

GRILLED OCTOPUS

Lemon, olive oil, capers, oregano

$21

$19

FRIED CALAMARI

With lemon aioli & spicy marinara

$19

$12

SPANAKOPITA

Spinach, feta, scallion & dill in flaky phyllo

$12

$17

SAGANAKI (Fried Cheese)

Kefalograviera cheese flambéed with ouzo & lemon

$17

$8 for one / $19 for three

SPREADS PIKILIA

Served with grilled pita | Choose from: Tzatziki, Htipiti (spicy feta), Melitzanosalata (eggplant), Hummus

$8 for one / $19 for three

SKEWERS

CHARCOAL-GRILLED WITH MEDITERRANEAN MARINADE | SERVED WITH LADOLEMONO (OLIVE OIL & LEMON), PITA & TZATZIKI

$18

GRILLED SWORDFISH SKEWER

With bell peppers, zucchini & yellow squash

$18

GRILLED CHICKEN SKEWER

With bell peppers, onions, zucchini & yellow squash

$18

$20

SHRIMP SKEWER

With cherry tomatoes

$20

BEEF & LAMB SKEWER

With bell peppers, onions, zucchini & yellow squash

$20

SALADS

ADD CHICKEN +$7 | ADD SHRIMP +$9 | ADD SALMON +$10

$18

VILLAGE GREEK SALAD

Tomato, cucumber, onion, olives, peppers, feta,red wine vinaigrette

$18

$20

ARUGULA SALAD

Roasted beets, honey Feta, almonds, citrus vinaigrette

$20

$14

MEDITERRANEAN CAESAR SALAD

Romaine, croutons, fresh anchovies, shredded Kefalograviera cheese, dill–caper dressing

$14

RAW BAR

OYSTERS

Chef’s daily selection, served with homemade cocktail sauce & mignonette

$18

SHRIMP COCKTAIL

Served with homemade cocktail sauce & lemon

$18

$85

SEAFOOD TOWER

Chilled oysters, shrimp, jumbo lump crab meat & lobster tail served with traditional accoutrements

$85

BREAKFAST

$25

STEAK & EGGS

Hanger steak with salmoriglio sauce, two eggs any style, brunch potatoes with peppers & onions

$25

$18

SHAKSHUKA

Eggs baked in roasted tomato sauce with feta & herbs, served with side pita

$18

$13

GREEK YOGURT

With granola, mixed berries & honey drizzle

$13

$20

EGGS BENEDICT

With sautéed spinach, tomato, feta, and homemade hollandaise sauce on ciabatta bread topped with dill

$20

$16

FRENCH TOAST

Brioche bread topped with mixed berries & whipped cream, served with maple syrup

$16

$13

AVOCADO TOAST

On ciabatta, topped drizzle of ladolemono & herbs, served with side salad | Add tuna + 12 | Add fried egg + 2

$13

$15

MEDITERRANEAN OMELET

Spinach, peppers, & caramelized onions, topped with feta, served with tomato-cucumber salad, brunch potatoes & side salad

$15

LUNCH

$20

THE AEGEAN BURGER

Lamb & beef blend, caramelized onion, saganaki cheese, lettuce, & tomato on brioche bun | Add fried egg +2

$20

$23

CRAB CAKE SANDWICH

Arugula, tomato, lemon aioli, brioche bun

$23

$20

SHRIMP & FETA ORZO

Roasted tomato-ouzo cream, herbs, feta crumble

$20

SIDES À LA CARTE

TOAST (CIABATTA OR BRIOCHE)

PITA

BACON

BRUNCH POTATOES

TOMATO-FETA ORZO

SPANIKORIZO

FRESH FRUIT

BRUNCH DRINKS

MARIS MARY

Homemade Bloody Mary blend, vodka or tequila

APEROL or HUGO SPRITZ

MIMOSA

Pineapple, orange, pomegranate or raspberry

COFFEE, ESPRESSO, CAPPUCCINO, AMERICANO

STARTERS

MIXED OLIVES

$18

MARIS CHIPS

Thin fried zucchini & eggplant, served with tzatziki

$18

$22

GRILLED OCTOPUS

Lemon, olive oil, capers, oregano

$22

$20

FRIED CALAMARI

With lemon aioli & spicy marinara

$20

$22

GOLDEN-SEARED CRAB CAKE

Mix of jumbo lump & lump crab, zucchini, fresh herbs & lemon zest, with lemon aioli & cucumber–tomato salad

$22

$12

SPANAKOPITA

Spinach, feta, scallion & dill in flaky phyllo

$12

$16

SHRIMP SAGANAKI

Tomato, ouzo, feta, garlic

$16

$17

SAGANAKI (Fried Cheese)

Kefalograviera cheese flambéed with ouzo & lemon

$17

$8 for one / $19 for three

SPREADS PIKILIA

Served with grilled pita | Choose from: Tzatziki, Htipiti (spicy feta), Melitzanosalata (eggplant), Hummus

$8 for one / $19 for three

SALADS

ADD CHICKEN +$7 | ADD SHRIMP +$9 | ADD SALMON +$10

$18

VILLAGE GREEK SALAD

Tomato, cucumber, onion, olives, peppers, feta, red wine vinaigrette

$18

$20

ARUGULA SALAD

Arugula, roasted beets, honey-feta, toasted almonds, citrus vinaigrette

$20

$14

MEDITERRANEAN CAESAR SALAD

Romaine, croutons, fresh anchovies, shredded Kefalograviera cheese, dill–caper dressing

$14

GRILLED FISH & SEAFOOD À LA CARTE

SERVED WITH LADOLEMONO (OLIVE OIL & LEMON)

$40

WHOLE GRILLED BRANZINO

$40

$25

GRILLED SALMON

6 oz

$25

GRILLED SWORDFISH SKEWER

6 oz

$25

$26

GRILLED TUNA

6 oz

$26

$28

SHRIMP SKEWER

Charcoal-grilled with Mediterranean marinade

$28

RAW BAR

OYSTERS

Chef’s daily selection, served with homemade cocktail sauce & mignonette

$18

SHRIMP COCKTAIL

Served with homemade cocktail sauce & lemon

$18

$80

SEAFOOD TOWER

Chilled oysters, shrimp, jumbo lump crab meat & lobster tail served with traditional accoutrements

$80

FROM THE LAND

$45

LAMB CHOPS "PAIDAKIA"

Mediterranean herb-marinated, charcoal-grilled, served with lemon-roasted potatoes & tzatziki

$45

$30

BEEF & LAMB SKEWERS

Marinated for 48 hours & grilled, served with pita and yogurt sauce

$30

$26

CHICKEN SKEWERS

Lemon-oregano marinade, grilled vegetables

$26

$20

THE AEGEAN BURGER

Lamb & beef blend, feta, cucumber-tomato relish, tzatziki on brioche bun

$20

$33

MEDITERRANEAN HANGER STEAK

Marinated with balsamic & fresh herbs, served with fried potatoes & finished with salmoriglio sauce

$33

PASTA

$25

SHRIMP & FETA ORZO

Roasted tomato-ouzo cream, herbs, feta crumble

$25

$32

SEAFOOD PASTA

Crab, shrimp & calamari in white wine garlic sauce over linguine

$32

SIDES À LA CARTE

$10

LEMON ROASTED POTATOES

$10

HORTA

Sautéed wild greens, olive oil & lemon

SPANAKORIZO

Spinach rice with dill & leeks

$10

GRILLED SEASONAL VEGETABLES

$10

$11

FRIED POTATOES WITH KEFALOGRAVIERA

$11

$10

ORZO WITH TOMATO & FETA

$10

COCKTAILS

$17

HADES’ HELL-IXER

Chili-infused tequila, Cointreau, blood orange purée, cinnamon, fresh lime, agave

$17

$18

SPARTAN’S SIP

Knob Creek Rye, fig amaro, Peychaud's bitters, fig

$18

$16

MARIS MUSE

Knob Creek bourbon, anise-infused honey, Angostura & orange bitters

$16

$18

ZEUSSPRESSO MARTINI

Vodka, Kahlua, espresso, pistachio simple, chocolate bitters

$18

$17

GREEK LOVER

Espolòn Reposado, Aperol, elderflower, fresh lemon juice, orange bitters

$17

$16

TYRI-TINI

Feta-washed vodka, Greek olive brine, feta-stuffed olives

$16

$17

GODDESS TONIC

Bluecoat Gin, homemade blackberry liqueur, pear purée, fresh lemon, mint, topped with Prosecco

$17

$19

PISTACHIO MARTINI

Vanilla vodka, Frangelico, Baileys, maple syrup, pistachio & honey rim

$19

$18

KARPOUZI MARTINI

Feta-washed vodka, watermelon juice, simple syrup, muddled mint

$18

$16

POSEIDON’S PUNCH

White rum, blood orange juice, cranberry juice, lemon juice, honey syrup, grenadine, club soda

$16

$17

ATHENA’S GARDEN

Cucumber vodka, basil simple syrup, St-Germain Elderflower Liqueur, fresh lime juice

$17

MOCKTAILS

$10

FIG & BASIL FIZZ

Fig syrup, lemon juice, club soda, basil simple syrup

$10

SANTORINI BLUSH

Cranberry, blood orange syrup, fresh lemon juice, honey syrup, sparkling water

$10

CRETAN MULE

Ginger beer, fresh lime juice, blackberry syrup, mint

$10

ROSÉ & BUBBLY

$14 / $55

TOUR DE GATIGNE “ATHÉNA” ROSÉ

France | 2024 | Pink pale color, expressive & aromatic nose. Dry palate, minerality, very refreshing, with a hint of strawberry.

$14 / $55

$13 / $52

ACINUM PROSECCO

Italy | Stone fruit and honeysuckle aromas, bright acidity, off-dry palate with green apple and peach.

$13 / $52

$18 / $64

COLLELUNGO SANGIOVESE ROSATO FRIZZANTE

Tuscany, Italy | 2023 | Small production. Bright and refreshing palate, offering delicate notes of wild strawberries and citrus, with fine bubbles and a clean finish.

$18 / $64

WHITE WINE

$13 / $52

TARÓN BLANCO RIOJA

Spain | 2020 | Blend of Viura and Tempranillo Blanco. Pale straw-gold in color with aromas of stone fruits and minerals. Fresh palate that balances ripe silkiness with firm acidity.

$13 / $52

$19 / $68

CYCLADES ATLANTIS ASSYRTIKO

Santorini, Greece | 2023 | Light-bodied and well-balanced, with cool minerality and refreshing acidity. Vibrant citrus and pear flavors with a hint of creaminess.

$19 / $68

$16 / $60

GAI’A WINES MONOGRAPH MOSCHIFILERO

Greece | 2024 | Lively, dry white wine with an intense floral and fruity nose, featuring hints of rose petal and spice. Refreshing, with crisp acidity and a flavorful finish.

$16 / $60

$14 / $55

TOUR DE GATIGNE CHARDONNAY

France | 2023 | Golden hay color with exotic fruits on the nose. Flavors of passionfruit, minerality, and a lingering, balanced acidity.

$14 / $55

$15 / $58

DOMAINE DE PIERRETTES SENS’ SAUVIGNON BLANC

France | 2023 | Fragrance of citrus, white flowers, and excellent minerality. Complex flavors, yet balanced. A great Sancerre substitution.

$15 / $58

$13 / $52

CHIORRI ETESIA PINOT GRIGIO

Umbria, Italy | 2023 | Aromatics of citrus, with a golden hue. Floral and fruity, with minerality and a lively mouthfeel.

$13 / $52

$16 / $60

PULLUS SAUVIGNON BLANC

Slovenia | 2024 | Dry and crisp, with aromas of grapefruit, elderflower, and herbs. The palate is juicy and balanced, with lively acidity and notes of tropical fruit.

$16 / $60

RED WINE

$13 / $52

TARÓN TEMPRANILLO RIOJA

Spain | 2017 | Aromas of red berries with notes of wood and earth; raspberry and wild cherry on the palate, with a vibrant finish.

$13 / $52

$14 / $55

HONORO VERA GARNACHA

Spain | 2017 | Intense aromas of sweet cherries and dark plums with hints of spice. Medium-bodied with soft tannins and vibrant acidity.

$14 / $55

GAI’A WINES MONOGRAPH AGIORGITIKO

Greece | 2024 | Fruit-forward, medium-bodied palate. Flavors of cherry and pomegranate, with smooth, soft tannins.

$14 / $55

CHIORRI SANGIOVESE

Umbria, Italy | 2022 | Ruby-red color with a floral, fruity nose. Medium-bodied with soft tannins and fresh acidity.

$14 / $55

$15 / $58

BILO IDRO PLAVAC MALI

Hvar, Croatia | 2021 | Full-bodied character with notes of dark fruit, complemented by earthy undertones. Reflects the Mediterranean climate and rocky terrain of the Dalmatian Coast.

$15 / $58

$17 / $62

DOMAINE DE L’EVECHE PINOT NOIR

Burgundy, France | 2023 | Deep ruby colored ripened red berries on the nose, round body lead by red & black currants & cranberry with a great tannic structure, with a lingering finish.

$17 / $62

$15 / $58

CHÂTEAU NOZIÈRES AMBROISE DE L’HÈR MALBEC

France | 2020 | Aromas of fresh berries and herbs. Flavors of tart currant, black plum, and savory bitterness. Gorgeous balance of medium acidity and silky tannins.

$15 / $58

$16 / $60

TOSCANA ROSSO COLLI ACHILLE SUPER TUSCAN

Tuscany, Italy | 2022 | Intense ruby red colour with an intense & fruity bouquet. Very round, easy drinking with accents of mature red fruit, blackberry, & cherry.

$16 / $60

DRAFT BEER

STERLING PIG BREWERY TECHNICOLOR HAZE

Media, PA |6.7% | Hazy IPA

PERONI LAGER

Italy | 4.7%

GUINNESS

Ireland | 4.2%

STELLA ARTOIS PILSNER

Belgium | 5.0%

STERLING PIG BREWERY

Media, PA | Seasonal rotation

TROUBLES END SKALD LIGHT LAGER

Collegeville, PA | 4.0%

BY THE BOTTLE/CAN

$10

MYTHOS GREEK LAGER

5.0%

$10

CORONA MEXICAN LAGER

4.6%

COORS LIGHT

4.2%

MILLER LITE

4.2%

$10

TIRED HANDS ALIEN CHURCH

7.0%

$10

STERLING PIG BREWERY ORANGE STREET WHEAT

5.2%

STERLING PIG BREWERY SNUFFLER IPA

6.5%

$10

STATESIDE SELTZER

4.5% | Orange or Black Cherry

$10

SURFSIDE

4.5% | Iced Tea or Iced Tea & Lemonade

$10

DOWNEAST CIDER ORIGINAL

5.1%

VICTORY BREWING COMPANY SOUR MONKEY

9.5%

MICHELOB ULTRA

4.2%

ATHLETIC N/A

GUINNESS N/A

DESSERT

$13

BAKLAVA

Layered phyllo dough with honey, walnuts, almonds & pistachios

$13

PISTACHIO CHEESECAKE

New York–style cheesecake blended with pistachio cream & topped with chopped pistachios

$13

CHOCOLATE MOUSSE

Topped with cookie crumble & Mediterranean sea salt

$13

CHOCOLATE HAZELNUT CAKE

Layers of chocolate mousse & hazelnut filling

$13

LIMONCELLO CAKE

Lemon mascarpone cake with raspberry drizzle

$13

Monday–Friday | 4PM–6PM

BUCK-A-SHUCK OYSTERS

HALF-PRICE OLIVES

HALF-PRICE FRIED CALAMARI

HALF-PRICE MARIS CHIPS

HALF-PRICE SPREADS PIKILIA

Choice of three: Hummus, Htipiti (spicy red pepper/feta), Tzatziki, Melitzanosalata (roasted eggplant)

$10

CHIORRI PINOT GRIGIO

$10

CHIORRI SANGIOVESE

$10

TARÓN ROSÉ

$10

STERLING PIG BREWERY TECHNICOLOR HAZE IPA DRAFT

MILLER LITE CANS

$10

BARTENDER’S CHOICE

$10

M E N U

Maris Mediterranean Seafood

Hours

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